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Biancolilla, Etna’s Nocellara, Cerasuola, Leucolea, Moresca and Tonda Iblea are the olive indigenous cultivars on the core of our premium evo oil line.
We respect the ancient know-how to make powerful olive oil and safeguard the natural environment. The olives are collected by hand after reaching their aging, then they are moved to an olive oil factory to be cleaned carefully and cold-pressured by 24 hours. The process takes place in a continuous-cycle system at an average temperature of 20°/22°. The olive oil then follows a decanting period of 4 months until it reaches the right sedimentation of the oil and the moisture. Our Evo oil is unfiltered. It is bottled in dark bottles to preserve its nutrition properties or in limited edition ceramic bottles.

Dicono di noi

HERAIA® is a trademark of KALOS.   © Copyright HERAIA®. All Rights Reserved.
Registered office: Via Guerreri 95, 94012, Barrafranca (EN), ITALIA | Show room(Under construction): Via Cavour – 94012 Barrafranca (En) |
Production workshop: Contrada Abbate 54 – Contrada Sottoserra snc, 94012, Barrafranca |

Registration in the commercial register of Enna: EN-121956 | Organic accreditation 610Z EcoGruppo
VAT number IT01249620863 |  FDA Reg. N° 17917613224